Seasonal

Day Lunch

Families with children

Large groups

Live music

Romantic

Serves alcohol

Street parking

WiFi

Palazzo Parisio

Angel Room

T150

T151

T152

T153

T154

T155

T156

Bar Inside

T160

T161

T162

T163

T164

Restaurant Indoors

T110

T111

T112

T114

T120

T121

T122

T130

T131

T132

T140

T141

T142

T143

T157

Restaurant Garden

Wine Tasting

Aperitivo

Easter Lunch

T300

T301

T302

T303

T304

T305

T306

T307

T308

T309

T310

T311

T312

T313

T314

T315

T316

T317

T318

T319

T320

T321

T322

T323

T324

T325

T326

T327

T328

T329

Dinner

APERITIVO

Drop by our beautifully-designed bar for a drink from February 24th when we open our doors to you, our friends. With a wine cellar fit for a palace and a cocktail menu to get your taste-buds tingling, you might just become a regular!

Wine Bar Friday & Saturday evenings

Dinner with GIN & JAM

Gin & Jam - Red Electric

Afternoon Tea

Join us for dinner in the intimate setting of Luna.  The menu is designed by our Executive Chef, David Giacomelli; a selection of aphrodisiac dishes that will put you in the mood for love.

St Valentine's Dinner

Breakfast

Lunch

Brunch

DRINKS ONLY SERVICE

The wine tasting event is held in Luna Restaurant at 7:30pm sharp with a Welcome drink, to be seated at 8:00pm (kindly be on time).
We will require the full payment of €80 per person upon reservation.
Deposit paid will not be refundable if not cancelled 48hours prior to the event.
Kindly see attached the menu.

Wine Tasting - 25th April

Join us in the gardens for our Easter Lunch.

Booking Policy:

Please make sure guests arrive promptly for reservations. Tables will be kept for 15 minutes after reservation time.&nbsp;

Reservations can be made online for tables of up to twelve&nbsp;persons. For reservations of more than twelve, please contact us on &nbsp; &nbsp; &nbsp; &nbsp; +356 21 412 461,&nbsp;<a href="mailto:reservations@palazzoparisio.com">reservations@palazzoparisio.com</a>&nbsp;or on Facebook Messenger.&nbsp;

Palazzo Parisio

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